Increased prevalence of stunting in Pakistan: A comparative analysis of National Nutrition Surveys by Nauman Khalid

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Formulation and assessment of modified biryani using Indian rennet, fenugreek seed, and jamun seed powder for modulating glucose indices by Misha Arooj, Saher Naveed, Nauman Khalid

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Molecular characterization of heavy metal-tolerant bacteria and their potential for bioremediation and plant growth promotion by Saira Abbas, Saira Abbas, Sobia Zulfiqar, Muhammad Arshad, Nauman Khalid, Nauman Khalid, Amjad Hussain, Amjad Hussain, Iftikhar Ahmed

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A comparison of low-fat mozzarella cheese with basil seed and taro root mucilage as natural fat replacers through chemical and rheological analysis by Aqsa Akhtar, Tetsuya Araki, Tatsuki Kamata, Daisuke Nei, Nauman Khalid

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Coronary Artery Aneurysms and Acute Coronary Syndrome: An Interventionalist’s Dilemma by Nauman Khalid, Sundeep Kumar, Preetham Muskula, Haris Muhammad, Tarek Helmy

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Current readiness on food fraud risk mitigation in developing countries: a review by Hafiz Muhammad Rizwan Abid, Sadia Aslam, Nisreen Alwan, Nauman Khalid

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Comparative evaluation of green and black olive extracts in alleviating the cigarette smoke-stimulated inflammation by Urwa Tariq, Waqas Asghar, Komal Javed, Anam Hameed, Masood Sadiq Butt, Nauman Khalid

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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration by Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

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