Editorial: Trends on valorization of agri-food waste through green technologies by Jelena Vladić, Nataša Nastić

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In Silico Evaluation of the Potential for the Rational Use of Garlic and Onion Crop Residue Extracts in Cosmetics by Milena Ivkovic, Milan Ilic, Natasa Nastic, Sladjana Krivosija, Senka Vidovic, Mire Zloh

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CO₂-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process by Zorana Mutavski, Senka Vidović, Rita Ambrus, Katarina Šavikin, João Baixinho, Naiara Fernández, Nataša Nastić

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Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Si... by Slađana Krivošija, Ana Ballesteros-Gómez, Mire Zloh, Nataša Milić, Aleksandra Popović, Nataša Nastić, Senka Vidović

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Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying by Zorana Mutavski, Senka Vidović, Zorica Lazarević, Rita Ambrus, Anett Motzwickler-Németh, Krunoslav Aladić, Nataša Nastić

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High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (<i>Satureja montana</i> L.): Antioxidant Assessment and Chemometric Interpretation by Kristian Pastor, Nataša Nastić, Aleksandra Gavarić, Siniša Simić, Ante Lončarić, Marija Banožić, Krunoslav Aladić, Stela Jokić, Jelena Vladić

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Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (<i>Apium graveolens</i> L.) Under Different Fertilization Schemes by Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović

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