Increased Risk of Coronary Artery Disease in Participants With Hypertension and Higher Dietary Sodium-to-Potassium Ratio: Analysis of NHANES 2017–2020 by Nicha Wareesawetsuwan, Kanita Mankan, Nopavit Mohpichai, Weerinth Puyati, Natanon Chamnarnphol, Urairat Chuenchaem, Wanprapit Noree, Rabhas Boonyawairote, Varissara Sinkajarern, Thutpharritchn Phoonakh, Voramol Rochanaroon, Possawat Vutthikraivit, Seonghyeon Kim, Young Ha, Napat Wongmat, Chutawat Kookanok, Narathorn Kulthamrongsri, Phuuwadith Wattanachayakul, Ekamol Tantisattamo

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