STUDYING THE INFLUENCE OF THE PROTEIN COMPOSITION OF RAW MILK FROM COWS WITH DIFFERENT KAPPA-CASEIN GENOTYPES ON THE HARD CHEESE YIELD AND NUTRIENT CONTENT by Volodymyr LADYKA, Yurii SKLIARENKO, Viktoriia VECHORKA, Nataliia BOLHOVA, Tetiana KUCHKOVA

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Оцінка ефективності переробки нетрадиційної плодової сировини на бурякоцукрових заводах by Maryna Samilyk, Olha Kovalova, Tetyana Yudina, Nataliia Bolhova, Tetiana Klochko

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STUDY OF THE EFFECT OF BETA-LACTOGLOBULIN AND PIT-1 GENES IN COWS ON HARD CHEESE PRODUCTION by Volodymyr LADYKA, Yuriy SKLIARENKO, Nataliia BOLHOVA, Viktoriia VECHORKA, Yuliia PAVLENKO, Tetiana SYNENKO, Alona MALIKOVA

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