Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach by Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior

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