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Nasim Khorshidian
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Nasim Khorshidian
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Nasim Khorshidian
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1
Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak
by
Ashkan Jebelli Javan
,
Fatemeh Mirhaj
,
Nasim Khorshidian
,
Mehrdad Mohammadi
Published 2025-06-01
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2
Ziziphora tenuior L. Essential Oil as a Bio-Based Antimicrobial and Plant-Based Preservative for Increasing the Shelf Life of Mayonnaise
by
Samiyeh Sadat Khankeshizadeh
,
Alireza Rahman
,
Fereshteh Naderi
,
Nasim Khorshidian
,
Mehrdad Mohammadi
Published 2024-01-01
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