Showing 1 - 2 results of 2 for search 'Narisa Rueangsri', query time: 0.01s Refine Results
  1. 1
    Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand

    Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand by Narisa Rueangsri, Kunchit Judprasong, Piyanut Sridonpai, Nunnapus Laitip, Jörg Feldmann, Alongkote Singhato

    Published 2025-07-01
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  2. 2
    Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production

    Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production by Narisa Rueangsri, Sittiruk Roytrakul, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai

    Published 2025-03-01
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