Ultrasonic emulsification of Cananga odorata nanoemulsion formulation for enhancement of herbicidal potential by Chamroon Laosinwattana, Naphat Somala, Jantra Dimak, Montinee Teerarak, Nawasit Chotsaeng

Get full text

Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria by Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, Potjana Sikhao, Naphat Somala, Pajongjit Tongsri, Komkhae Pilasombut

Get full text

Oxidative damage in Echinochloa crus−galli seeds exposed to Diaporthe sp. (Diaporthales, Ascomycota) fungal extract during germination by Naphat Somala, Nutcha Manichart, Chamroon Laosinwattana, Pattharin Wichittrakarn, Kaori Yoneyama, Montinee Teerarak, Nawasit Chotsaeng

Get full text

Formulation and evaluation of nanoemulsions from Jasminum officinale essential oil for controlling postharvest browning and maintaining quality in jasmine (Jasminum sambac) flowers by Kittiya Yeamsuriyotai, Natthamon Pradabkun, Nutcha Manichart, Nipaporn Yonsawad, Na-monrug Khamchatra, Chamroon Laosinwattana, Montinee Teerarak, Naphat Somala

Get full text