Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles by Herlina Marta, Luthfia Shafna Aqilah, Tri Yuliana, Nandi Sukri, Heni Radiani Arifin, Yana Cahyana

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Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk by Souvia Rahimah, Wikeu Malinda, Zaida, Nandi Sukri, Jihan Khairani Salma, Trina Ekawati Tallei, Rinaldi Idroes

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Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.) by Herlina Marta, Sylviana Chandra, Yana Cahyana, Nandi Sukri, Aldila Din Pangawikan, Tri Yuliana, Heni Radiani Arifin

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Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis by Bambang Nurhadi, Parlan M.TP, Riksfardini Annisa Ermawar, Dewi Sondari, Adi Md Sikin, Mahani, Rossi Indiarto, S. Rosalinda, Rudy Adi Saputra, Nandi Sukri, Roni Kastaman

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