Peranan Tanaman terhadap Pencemaran Udara di Jalan Protokol Kota Semarang by Nana Kariada Tri Martuti

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Improvement of Nutritional Quality of Tuber Flour as Local Food Resource by Etty Soesilowati, Nana Kariada Tri Martuti, Octavianti Paramita

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PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TERASI DI SEMARANG by Sunyoto Sunyoto, Nana Kariada Tri Martuti, Margunani Margunani

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OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN by Nana Kariada Tri Martuti, Rosidah Rosidah, Danang Dwi Saputro

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Vegetation Stratification in Semarang Coastal Area by Nana Kariada Tri Martuti, Yustinus Ulung Anggraito, Septiana Anggraini

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Feasibility Analysis of Organic Rice Cultivation Business in Semarang City by Etty Soesilowati, Nana Kariada Tri Martuti, Dhita Prasisca Mutiatari

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PEMBERDAYAAN MASYARAKAT PESISIR MELALUI PENCIPTAAN BATIK MANGROVE by Nana Kariada Tri Martuti, Etty Soesilowati, Muh Fakhrihun Na'am

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Uji Kandungan Timbal (Pb) dalam Daun Tanaman Peneduh di Jalan Protokol Kota Semarang by Pawit Dwi Istiaroh, Nana Kariada Tri Martuti, F. Putut Martin Herry Bodijanto

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Exploring The Rice Supply Chain in Semarang City : An Educational Game Concept by Inaya Sari Melati, Nana Kariada Tri Martuti, Wahid Akhsin Budi Nur Shidiq

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Shoreline changes analysis and their impact on coastal communities using Remote Sensing and GIS in the Kedungsepur Metropolitan Area by Trida Ridho Fariz, Nana Kariada Tri Martuti, Amnan Haris, Sapta Suhardono, Meilinda Damayanti, Norma Eralita

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