Salad Consumption in Relation to Daily Dietary Intake and Diet Quality among U.S. Adults, 2003-2012 by Ruopeng An, Naiman Khan

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Effects of Avocado Consumption on Gastrointestinal and Cognitive Health: Protocol for the Persea Americana for Total Health-2 (PATH-2) Randomized Crossover Clinical Trial by Maria G Sanabria-Veaz, Tori Holthaus, Maggie Oleksiak, David Revilla, Naiman Khan, Hannah D Holscher

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Effects of Soluble Corn Fiber Consumption on Cognitive Function and Gastrointestinal Microbiota by David A Alvarado, Tori Holthaus, Shelby Martell, David Revilla, Rhea Sarma, Marco Atallah, Naiman Khan, Hannah D Holscher

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The association between indoor air pollution and inflammation in children – A scoping review by Alice Oloo, Vinh Vo, P.S. Ganesh Subramanian, Vishal Verma, Brenda D. Koester, Jenna L. Riis, Naiman Khan, Sheena E. Martenies

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Usability of a Novel Culturally Tailored Platform to Support Personalized and Inclusive Cuisines in Environments for Healthcare by Minakshi Raj, Haeley Peters, Jemimah Bakare, Fangyu Zhou, Varsha Chikkamagaluru Lakshmikanth, Rituparna Jana, Lisa Gatzke, Matthew Berry, Ian Brooks, Margarita Teran-Garcia, Naiman Khan

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Breaking prolonged sitting with high-intensity interval training to improve cognitive and brain health in middle-aged and older adults: a protocol for the pilot feasibility HIIT2SI... by Charles Hillman, Talha Syed, Dominika M Pindus, Tomasz S Ligeza, Jin Kuang, Scott Paluska, Joseph So, Miroslaw Wyczesany, Jesus Sarol, Flor B Quiroz, Ramiya Shanmugam, Maciej Kos, Naiman Khan, Art Kramer

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