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    Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk

    Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk by Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A. Ibrahim

    Published 2025-03-01
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