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  1. 1
    Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz

    Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tos... by Nageshvar Patel, Nicolò Amalfitano, Giovanni Bittante

    Published 2024-12-01
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  2. 2
    Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires

    Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires by Giovanni Bittante, Matteo Bergamaschi, Ni Qianlin, Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato

    Published 2023-12-01
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