Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco by Abderrahmane Nazih, Abdesselam Maatougui, Loubna Eseghir, Nadia Houmy, Kaoutar Aboukhalid, Didier Bazile, Rana Choukri, Abdessamad Benmoumen, Ilham Abidi, Mourad Baghour

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Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco by Reda Melhaoui, Souhayla Kodad, Nadia Houmy, Kamal Belhaj, Farid Mansouri, Malika Abid, Mohamed Addi, Aatika Mihamou, Marianne Sindic, Hana Serghini-Caid, Ahmed Elamrani

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The Effect of Feeding Laying Hens with Nonindustrial Hemp Seed on the Fatty Acid Profile, Cholesterol Level, and Tocopherol Composition of Egg Yolk by Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid

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Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models by Youssef Rbah, Yassine Taaifi, Aymane Allay, Farid Mansouri, Farid Mansouri, Kamal Belhaj, Nadia Houmy, Abdelaaty A. Shahat, Omar M. Noman, Othmane Merah, Embarek Azeroual, Reda Melhaoui, Mohamed Addi, Hana Serghini-Caid, Ahmed Elamrani

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