Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z by Ilija Djekic, Tanja Petrovic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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Quality characteristics of selected dairy products in Serbia by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic

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The effect of nisin and storage temperature on the quality parameters of processed cheese by Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic

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One approach in using multivariate statistical process control in analyzing cheese quality by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic

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Evaluation of food safety management systems in Serbian dairy industry by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković

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Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint by Nikolina Golub, Emerik Galić, Kristina Radić, Nada Smigic, Ilija Djekić, Sandra Pedisić, Dubravka Vitali Čepo

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