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    Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar

    Aroma production mechanism of non-Saccharomyces cerevisiae during alcoholic fermentation stage of red vinegar by NI Jiaying, ZHU Ling, WANG Fengjun, XIU Yu, ZHANG Yue, YAO Yunping, ZHAO Guozhong

    Published 2024-04-01
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