Microbiome characterization of two fresh pork cuts during production in a pork fabrication facility by A. E. Asmus, T. N. Gaire, K. J. Schweisthal, S. M. Staben, N. R. Noyes

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Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility by A.E. Asmus, K.M. Heimer, K.W. Davis, P.M. Ferm, K.E. Belk, R.S. Singer, T.J. Johnson, N.R. Noyes

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