Showing 1 - 2 results of 2 for search 'N. V. Rudometova', query time: 0.01s Refine Results
  1. 1
    Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products

    Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products by N. V. Rudometova, I. S. Kim

    Published 2020-12-01
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  2. 2
    Development of reference materials for composition of food dyes

    Development of reference materials for composition of food dyes by D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

    Published 2017-05-01
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