Showing 1 - 3 results of 3 for search 'N. P. Shevchenko', query time: 0.02s Refine Results
  1. 1
    TECHNOLOGICAL FEATURES OF OBTAINING OF FUNCTIONAL FERMENTED BEVERAGES WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM VEGETABLE RAW MATERIALS

    TECHNOLOGICAL FEATURES OF OBTAINING OF FUNCTIONAL FERMENTED BEVERAGES WITH BIOLOGICALLY ACTIVE SUBSTANCES FROM VEGETABLE RAW MATERIALS by M. V. Kaledina, I. A. Bajdina, N. P. Shevchenko, I. A. Evdokimov

    Published 2022-10-01
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  2. 2
    SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS

    SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS by M. V. Kaledina, A. N. Fedosova, I. A. Bajdina, N. P. Shevchenko, L. V. Voloshenko

    Published 2022-08-01
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  3. 3
    Selective opioid agonist Taphalgin® as a component of postoperative analgesia in various surgical areas: “NIKITA” observational multicenter study

    Selective opioid agonist Taphalgin® as a component of postoperative analgesia in various surgical areas: “NIKITA” observational multicenter study by A. E. Karelov, A. M. Ovezov, I. B. Zabolotskikh, V. E. Khoronenko, G. R.  Abuzarova, T. S. Musaeva, T. V. Klypa, G. V. Rodoman, M. I. Alexandrov, S.  A. Bozhkova, A. V. Boyarkov, A. L. Potapov, I.  V. Shaimardanov, D. V. Yemelyanov, S. A. Ilyin, E. V. Neduruyev, N.  P. Shevchenko, G. S. Solovyov, A. S. Sorokin, O. Yu. Gamzeleva, Yu. N. Kraevskaya

    Published 2024-08-01
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