To the question of aggregative stability of latex stabilized by the mixture of non-ioniq and anionic surfactants by T. S. Solovieva, N. N. Ivanova

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Some features of oxidative processes in fatcontaining confectionary products. by N. N. Ivanova, I. Y. Loginova, T. S. Solov’eva

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Anatomy, ploidy level, and essential oil composition of <i>Hyssopus officinalis</i> ʻNikitskiy Beliyʼ <i>in vitro</i> and <i>ex situ</i> by I. V. Bulavin, N. N. Ivanova, N. N. Miroshnichenko, N. M. Saplev, S. A. Feskov

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The role of perennial grasses in creating a sustainable feed base by conveyor use by E. N. Pavlyuchik, A. D. Kapsamun, N. N. Ivanova, V. A. Tyulin, O. S. Silina

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Promising grass mixtures for pasture use on drained lands of the Non-Chernozem Zon by N. N. Ivanova, O. N. Antsiferova, A. D. Kapsamun, E. N. Pavlyuchik, N. N. Ambrosimova

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