Showing 1 - 4 results of 4 for search 'N. M. Alabina', query time: 0.01s Refine Results
  1. 1
    DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS

    DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS by N. E. Posokina, N. M. Alabina, A. Yu. Davydova

    Published 2019-07-01
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  2. 2
    The use of pectins from the bark of coniferous trees in canned food production

    The use of pectins from the bark of coniferous trees in canned food production by E. A. Medvedeva, L. K. Patsyuk, N. M. Alabina, T. V. Nariniyants

    Published 2018-08-01
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  3. 3
    On the influence of pectin on rheological characteristics and restorative ability of fruit puree

    On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

    Published 2018-12-01
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  4. 4
    Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment

    Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

    Published 2018-12-01
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