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Scientific rationale of ingredients choice for functional fish pastes by A. S. Kupriy, N. I. Dunchenko, E. S. Voloshina
Published 2021-04-01Get full text
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Overview of the Risks of Antibiotic Contamination of Dairy Products by E. N. OLSUFYEVA, V. S. YANKOVSKAYA, N. I. DUNCHENKO
Published 2022-11-01Get full text
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