Showing 1 - 5 results of 5 for search 'N. B. Shadrova', query time: 0.02s Refine Results
  1. 1
    MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW)

    MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

    Published 2018-04-01
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  2. 2
    Proteomic properties of Salmonella isolates

    Proteomic properties of Salmonella isolates by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich

    Published 2018-04-01
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  3. 3
    <i>Salmonella</i> bacteria in farm animal feeds. Review

    <i>Salmonella</i> bacteria in farm animal feeds. Review by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich, О. А. Akulich

    Published 2022-12-01
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  4. 4
    Properties of Actinobacillus pleuropneumoniae isolates

    Properties of Actinobacillus pleuropneumoniae isolates by V. А. Evgrafova, О. V. Pruntova, N. B. Shadrova, А. М. Timina

    Published 2023-06-01
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  5. 5
    Etiology and epizootology of bovine mastitis (analytical review)

    Etiology and epizootology of bovine mastitis (analytical review) by A. A. Andreeva, V. A. Evgrafova, M. S. Voronina, O. V. Pruntova, N. B. Shadrova

    Published 2024-03-01
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