Showing 1 - 2 results of 2 for search 'Myshalova O.', query time: 0.01s Refine Results
  1. 1
    STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT

    STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT by Myshalova O.M.

    Published 2017-09-01
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  2. 2
    Improving the Salting Technology for Fermented Maral Meat Products

    Improving the Salting Technology for Fermented Maral Meat Products by Myshalova O., Gurinovich G., Patrakova I., Seregin S.

    Published 2018-12-01
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