Changes in Physicochemical Indexes and Volatile Components during the Ripening Process of Gallnut Honey by Zao SHI, Xue YANG, Huiying LI, Shuxin ZHOU, Weizhong HU, Zhiqiang YI, Muying DU

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Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products by Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad

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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

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Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens by Zhirong Wang, Mengyao Jiang, Kewei Chen, Kaituo Wang, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan

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Whole Genome Analysis of <i>Pediococcus acidilactici</i> XJ-24 and Its Role in Preventing <i>Listeria monocytogenes</i> ATCC^® 19115^TM Infection in C57BL/6 Mic... by Weizhong Hu, Shuxin Zhou, Amel Ibrahim, Guannan Li, Sameh Awad, José Ramos-Vivas, Jianquan Kan, Muying Du

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Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins by Yaoyao Su, Jun Huang, Xiaoman Chen, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Sameh Awad, Jianquan Kan

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Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B₁ on Dried Red Chili Powder by Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad, Jianquan Kan

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