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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi
Published 2025-01-01Get full text
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Application and evaluation of whole-process nursing in venous thromboembolism patients by Yaqian Diao, Yu Huang, Xue Cui, Xinhua Ma, Hanxiao Zhao, Muxi Chen, Zhuzhu Zhao, Ruijiao Gao
Published 2025-06-01Get full text
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Research Progress in Genomics of Pepper (Capsicum spp.) by Jiaowen CHENG, Zepei LAI, Jichi DONG, Cheng QIN, Zhiming WU, Yi LIAO, Changming CHEN, Zhao SONG, Muxi CHEN, Junjie CUI, Jianwen SONG, Kailin HU
Published 2024-07-01Get full text
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