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  1. 1
    Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient

    Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient by Zeynep Eroğlu, Mutlu Çevik

    Published 2022-12-01
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  2. 2
    Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss

    Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss by Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier

    Published 2016-04-01
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