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    Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies

    Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies by Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Athiefah Fauziyyah, Mutiara Ulfah

    Published 2024-08-01
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