Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus by Mustafa Sevindik

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Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food by Mustafa Sevindik

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Optimization of biological activities of Agaricus species: an artificial intelligence-assisted approach by Ayşenur Gürgen, Mustafa Sevindik

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Food spoilage and Microorganisms by Mustafa Sevindik, Imran Uysal

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Antioxidant and Antimicrobial Activities of Salvia multicaulis by Mustafa Pehlivan, Mustafa Sevindik

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Tuber fulgens Quél., A New Record for Turkish Truffles by Ilgaz Akata, Mustafa Sevindik, Ergin Şahin

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Genetic Relationship of Seven Endemic Inula L. (Asteraceae) Species Grown in Turkey by Emre Sevindik, Mehmet Yavuz Paksoy, Mustafa Sevindik

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Antioxidant, Antibacterial and Antifungal Activities of Different Extracts of Silybum marianum Collected from Duhok (Iraq) by Falah Saleh Mohammed, Mustafa Pehlivan, Mustafa Sevindik

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Antioxidant Potential of Endemic Salvia absconditiflora by Hasan Akgul, Nuh Korkmaz, Alpaslan Dayangaç, Mustafa Sevindik

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Truffle Checklist of Turkey II with A New Record by Ilgaz Akata, İsmail Şen, Mustafa Sevindik, Şanlı Kabaktepe

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Geographical variation in antioxidant, anticancer and anticholinesterase activities and phenolic contents of Visnaga daucoides by Mustafa Sevindik, Tetiana Krupodorova, İmran Uysal, Oguzhan Koçer, Emre Sevindik

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Datura stramonium (Solanaceae): Antioxidant and Antimicrobial Potentials by Falah Saleh Mohammed, Eylem Kına, Mustafa Sevindik, Muhittin Dogan, Mustafa Pehlivan

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Antioxidant and antimicrobial activities of White Radish by Mustafa Sevindik, Cavit Onat, Falah Saleh Mohammed, İmran Uysal, Oğuzhan Koçer

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In-vitro antioxidant and oxidant properties of Centaurea rigida by Eylem Kına, İmran Uysal, Falah Saleh Mohammed, Muhittin Doğan, Mustafa Sevindik

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Extract optimization and biological activities of Otidea onotica using Artificial Neural Network-Genetic Algorithm and response surface methodology techniques by Mustafa Sevindik, Celal Bal, Tetiana Krupodorova, Ayşenur Gürgen, Emre Cem Eraslan

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Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum by Muhittin Doğan, Serap Sahin Yigit, Gülsüm Dogancay, Didem Koçum, Mustafa Sevindik

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Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions by İmran Uysal, Falah Saleh Mohammed, Ali Erdem Şabik, Eylem Kına, Mustafa Sevindik

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Optimization of Phellinus hartigii extracts: Biological activities, and phenolic content analysis by Orhan Ünal, Ayşenur Gürgen, Tetiana Krupodorova, Mustafa Sevindik, Şanlı Kabaktepe, Ilgaz Akata

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Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq by Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik

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Citrullus colocynthis (Bitter-apple): a comprehensive review on general properties, biological activities, phenolic and chemical contents by Mustafa SEVİNDİK, Imran UYSAL, Emre SEVINDIK, Tetiana KRUPODOROVA, Oğuzhan KOÇER, Orhan ÜNAL

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