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Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey by Ebubekir Altuntaş, Engin Ozgoz, Mustafa Guzel
Published 2020-09-01Get full text
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Bioactive compounds in fermented foods: a systematic narrative review by İbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, Şebnem Öztürkoğlu Budak, José Antonio Curiel, Mustafa Guzel, Cem Karagözlü, Muzeyyen Berkel Kasikci, Grech Perry Mario Caruana, Małgorzata Starowicz, Christèle Humblot, Erhan Keyvan, Christophe Chassard, Smilja Pracer, Guy Vergères, Harun Kesenkaş
Published 2025-07-01Get full text
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A cost and community perspective on the barriers to microbiome data reuse by Julia M. Kelliher, Julia M. Kelliher, Leah Y. D. Johnson, Francisca E. Rodriguez, Jaclyn K. Saunders, Marie E. Kroeger, Buck Hanson, Aaron J. Robinson, Winston E. Anthony, Marc W. Van Goethem, Anders Kiledal, Ahmed A. Shibl, Amanda Araujo Serrao de Andrade, Cassandra L. Ettinger, Chhedi Lal Gupta, Chhedi Lal Gupta, Chris R. P. Robinson, Cristal Zuniga, Cristal Zuniga, Daniel Sprockett, Douglas Terra Machado, Emilie J. Skoog, Iyanu Oduwole, Jason A. Rothman, Kaelan Prime, Katherine R. Lane, Leandro Nascimento Lemos, Lisa Karstens, Mark McCauley, Mitiku Mihiret Seyoum, Moamen M. Elmassry, Mustafa Guzel, Reid Longley, Simon Roux, Thomas M. Pitot, Emiley A. Eloe-Fadrosh
Published 2025-04-01Get full text
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