Investigation of listeria spp in chicken meat consumed in erzurum by Emre Kaya, Mustafa Atasever

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Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products by Mustafa Bilgin, Mustafa Atasever

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Investigation of growth and survival of some pathogens in koumiss by Mustafa Atasever, Fatih Ramazan İstanbullugil

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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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Chicken salami production by adding beef by Abdullah Keleş, Mustafa Atasever, Ahmet Güner, Gürkan Uçar

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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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The effects of the pastörization temperature on quality of the white cheese production by Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Semra Kayaardı, Ümit Gürbüz

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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

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Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı by Yusuf Doğruer, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, Mustafa Atasever

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The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality by O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner

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