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    Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages

    Progress in Probiotic Science: Prospects of Functional Probiotic-Based Foods and Beverages by Musaalbakri Abdul Manan

    Published 2025-01-01
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  2. 2
    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Musaalbakri Abdul Manan, Wan Zunairah Wan Ibadullah, Viola Michael, Sonia Pombo-Rodrigues, Feng J He, Graham A MacGregor

    Published 2025-05-01
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