Anadolu-T Etlik Piliç Ebeveyn Hattının Elde Edilmesinde Kullanılan Saf Hatların Canlı Ağırlık ve Yumurta Verim Değişimleri by Emrah Oğuzhan, Musa Sarıca

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Effects of Using Hazelnut Husk, Wood Shaving and of the Mixture at Different Thicknesses on Broiler Performances, Some Organ Weights, Foot-Pad Dermatitis and Litter Traits by Musa Sarıca, Kadir Erensoy

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The Relationships Between Egg Production, Age and The Hatching Traits of Pheasants by Ahmet Uçar, Musa Sarıca

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Etlik Piliç ve Ebeveynlerinin Gelişimi by Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca

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Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems by Musa Sarıca, Kadir Erensoy, Ayşe İpek Özsoy

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Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat by Musa Sarıca, Mehmet Akif Boz, Umut Sami Yamak

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Etlik Piliç Saf Hatlarında Foot Pad Dermatitis Düzeylerinin Yumurta Verim Dönemi Özellikleri ile İlişkisi by Kürşat Tetik, Emrah Oğuzhan, Musa Sarıca, Kadir Erensoy

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Economic Evaluation of Natural and Artificial Incubated Geese in Intensive and Free-Range Production Systems by Mehmet Akif Boz, Musa Sarıca, Umut Sami YAMAK

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The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits by Mehmet Akif Boz, Ahmet Uçar, Kadir Erensoy, Musa Sarıca

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The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits by Ahmet Uçar, Mehmet Akif Boz, Kadir Erensoy, Musa Sarıca

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Relationship between Transportation Conditions and Live Weight After Incubation in Broiler Pure Lines of Different Feathering Rates by Kadir Erensoy, Moise Noubandiguim, Musa Sarıca, Umut Sami Yamak

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Effect of Production System and Slaughter age on Some Meat Quality and Digestive Tract Traits of Pheasants (Phasianus colchicus) by Musa Sarıca, Umut Sami Yamak, Mehmet Akif Boz, Ahmet Uçar

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Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar) by Mehmet Akif Boz, Fatih Öz, Musa Sarıca, Umut Sami Yamak

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Anadolu-T Etlik Piliç Saf Hatlarının Gelişme ve Karkas Özellikleri by Musa Sarıca, Kadir Erensoy, İsmail Özkan, Emrah Oğuzhan, Sinan Çağlak

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Examination of the Relationships between Internal and External Egg Quality Traits: A Structural Equation Model by Samet Hasan Abacı, Taner Tunç, Hasan Önder, Kadir Erensoy, Musa Sarıca

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Yavaş Gelişen Sentetik Etlik Piliç Genotipleri ile Ticari Etlik Piliçlerin Büyüme, Karkas Özellikleri ve Bazı Ekonomik Parametreler Bakımından Karşılaştırılması by Musa Sarıca, Vedat Ceyhan, Umut Sami Yamak, Ahmet Uçar, Mehmet Akif Boz

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Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period by Musa Sarıca, Beyhan Yeter, Emrah Oğuzhan, Kadir Erensoy, Sinan Çağlak, İsmail Özkan, Ramazan Yavuz

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The Effects of Pre-Slaughter Fasting Periods on Tonic Immobility, Slaughter, Carcass and Meat Quality Traits in Medium- and Fast-Growing Broiler Chickens by Musa Sarıca, Kadir Erensoy, Mehmet Akif Boz, Gülse Sivil, Hatice Çavdarcı, Resul Aslan, Numan Karaçay

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