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    Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel

    Effects of Fermentation Time and Extraction Solvent on Antioxidant Activity and Total Phenolic and Flavonoid Content of Phenolic Extract from Orange (Citrus reticulata) Peel by Khalilan Lambangsari, Agnesia Gita Regita, Laely Munawaroh, Elen Etha Yulinar Simanjuntak, Nadia Delfi Zafira, Muhammad Yusuf Abduh

    Published 2025-01-01
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  2. 2
    Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract

    Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract by Muhammad Yusuf Abduh, Sandra Alyssa, Ruth Aurelia Butar, Irma Septina Sitorus Pane, Lili Melani, Noor Illi Mohamad Puad

    Published 2025-06-01
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