Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use by Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad

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Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha by Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Muhammed Adem Abdullahi

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Date (Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective by Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Muhammed Adem Abdullahi

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Recent Perspectives on the Role of Anthocyanins in Blueberries (Vaccinium spp.) Against Cardiovascular Diseases and Their Complications: An Updated Review by Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, Muhammed Adem Abdullahi

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An overview of postbiotics: unveiling their distinct role in gut health by Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, Areeba Rasheed, Kodjo Théodore Gnedeka

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Applications of artificial intelligence (AI) in managing food quality and ensuring global food security by Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka

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Emerging Trends in Sustainable Packaging of Food Products: An Updated Review by Muhammad Tayyab Arshad, Sajid Hassan, Robab Shehzadi, Malik Amanullah Sani, Ali Ikram, Sammra Maqsood, Aneeq Ahmad, Mehreen Faqeer Hussain, Zunair Abdullah, Kodjo Théodore Gnedeka

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Modern approaches for ensuring the safety and integrity of frozen foods: an overview by Ali Ikram, Muhammad Tayyab Arshad, Sammra Maqsood, Sheikh Zain Safdar, Amara Rasheed, Aneeq Ahmad, Mahreen Faqeer Hussain, Shumaila Rashid, Doha M. Al-Nouri, Isam A. Mohamed Ahmed, Kodjo Théodore Gnedeka

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