A mini-review on the role of bacteriophages in food safety by Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah

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Effect of intelligent controlled release anti-microbial packaging in food preservation by Samreen Latif, Anam Latif, Wisha Waheed, Amar Shankar, Jadhav Balaji, Ali Imran, Muhammad Sadiq Naseer, Fatima Tariq, Fakhar Islam, Abdela Befa Kinki

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A comprehensive review on carbon dot synthesis and food applications by Ali Imran, Faiyaz Ahmed, Yuosra Amer Ali, Muhammad Sadiq Naseer, Kamal Sharma, Yashwant Singh Bisht, Ahmed Hussien Alawadi, Umber Shehzadi, Fakhar Islam, Mohd Asif Shah

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Application of Carbon Quantum Dots in Food Business: A Comprehensive Review by Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz

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