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    Physicochemical properties and sensory evaluation of Lizardfish (Saurida tumbil) nuggets with purple sweet potato flour substitution

    Physicochemical properties and sensory evaluation of Lizardfish (Saurida tumbil) nuggets with purple sweet potato flour substitution by Sukoso, Muhammad Novaldo Yuri, Kartikaningsih Hartati, Yahya, Huda Nurul

    Published 2025-01-01
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