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    Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency

    Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency by Baluh Medyabrata Atmaja, Rifqi Hidayatulloh, Muhammad Irvan Ali, Amelia Lulu Rosalin Hutabarat, Alief Rahmania Safitri, Abdul Muta Ali, Wenni Meika Lestari

    Published 2025-06-01
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