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    Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods

    Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods by Sanaa Rasul, Afna Thaivalappil Abdul Asiz, Athira Ajith, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Yunda Maymanah Rahmadewi, Ayman Khaliq, Mohammed Tarique, Oni Yuliarti

    Published 2025-06-01
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