Synthesis, structural and functional characterization of ultrasonic-assisted OSA modified tamarind seed gum by Adan Naeem, Rizwana Batool, Aysha Sameen, Saima Tehseen, Muhammad Faisal Manzoor, Rana Muhammad Aadil

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Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei by Muhammad Adil, Guo Xinbo, Junpeng Cai, Muhammad Waseem, Muhammad Faisal Manzoor, Crossby Osei Tutu

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Polyphenol-Rich Extracts of Traditional Culinary Spices and Herbs and Their Antibacterial Activity in Minced Beef by Saeed Akhtar, Muhammad Waseem, Nazir Ahmad, Tariq Ismail, Zulfiqar Ahmad, Muhammad Faisal Manzoor, Azhari Siddeeg

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Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats by Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

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Sustainable Innovations in Steam Generation for Food Sterilization Processes: A Review by Atheer Abdul Amir Al-Mtury, Sabah Malik Al-Shatty, Asaad R. Al-Hilphy, Muhammad Faisal Manzoor

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Quantitative Analysis of Ginger Maturity and Pulsed Electric Field Thresholds: Effects on Microstructure and Juice’s Nutritional Profile by Zhong Han, Pan He, Yu-Huan Geng, Muhammad Faisal Manzoor, Xin-An Zeng, Suqlain Hassan, Muhammad Talha Afraz

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Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period by Asaad R. Al-Hilphy, Majid H. Al-Asadi, Jalilah H. Khalaf, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor

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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles by Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals by Muhammad Faisal Manzoor, Anwar Ali, Huma Badar Ul Ain, Samina Kausar, Anees Ahmed Khalil, Rana Muhammad Aadil, Xin-An Zeng

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt by Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad Waseem, Tahir Mehmood, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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