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    Effect of altering the whey protein/casein ratio on quality properties of ice cream

    Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

    Published 2025-12-01
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