Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: a study in gopalganj, Bangladesh by Nur Mohammed Imran Hossain, Md Entaduzzaman Jony, Progati Bakshi, Juwel Rana, Zannatul Ferdoush, Md Golam Maula Shomrat, Md Mehedi Hasan Titu, Daniel Chakma, Lima Khatun, Muha Rakibul Islam

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