Carrying Capacity Analysis of Batu Belimbing Nature Tourism in East Singkawang District Singkawang City West Kalimantan by Slamet Rifanjani, Viona Aprinanda Ahie, Muflihati Muflihati, Marwanto Marwanto

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The Differences in Characteristics of Fruit Leather from Custard Apple with Variations in Hydrocolloid Types and Cooking Time by Syifa Nur Maulida, Rini Umiyati, Iffah Muflihati

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Natural Dye Plants for Traditional Weaving in Sintang and Sambas Regencies, West Kalimantan by Muflihati, Wahdina, Siti Masitoh Kartikawati, Reine Suci Wulandari

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Red Guava (Psidium guajava L.) Chemical Properties Characterization Using Different Packaging Methods During Storage by Rini Umiyati, Lustika Eva Lusiana, Iffah Muflihati, Fafa Nurdyansyah

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Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration by Erwin Setiawan, Rizky Muliani Dwi Ujianti, Iffah Muflihati, Arief Rakhman Affandi

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