Innovative corn extrudates incorporating barley-oat flour blends: Nutritional, functional, and sensory evaluation by Muhammad Asif, Mueen Abbas, Kinza Fatima, Nisha Ahmad, Saba Ahmed, Parkash Meghwar, Elahesadat Hosseini, Abdul Nasir, Syed Ali Hassan

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Utilizing Agrofood wastewater for sustainable and environmentally friendly manufacturing by Syed Junaid Zafar, Hassan Mehmood Sipra, Mueen Abbas, Taskeen Zaman, Muhammad Zeeshan Adil, Abdul Mueez Ahmad, Muhammad Hamza, Syed Ali Hassan

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Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review by Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil

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