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Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriar... by Jamal Ayour, Abderrahim Alahyane, Hasnaâ Harrak, Mounsef Neffa, Moha Taourirte, Mohamed Benichou
Published 2021-01-01Get full text
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Combined Continuous Resin Adsorption and Anaerobic Digestion of Olive Mill Wastewater for Polyphenol and Energy Recovery by Chaimaa Hakim, Mounsef Neffa, Abdessadek Essadek, Audrey Battimelli, Renaud Escudie, Diana García-Bernet, Jérôme Harmand, Hélène Carrère
Published 2025-06-01Get full text
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