Showing 1 - 2 results of 2 for search 'Mostafa Mahrouz', query time: 0.01s Refine Results
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    Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”

    Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

    Published 2020-01-01
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  2. 2
    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

    Published 2021-01-01
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