Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime by Most. Jesmin Akhter, Shampa Sarkar, Tajnuba Sharmin, Shakti Chandra Mondal

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Characterization of mango seed kernel starch: Extraction and Analysis by Most. Jesmin Akhter, Shampa Sarkar, Md. Rayhanujjaman, Md Shahjahan Kabir, Md. Mojaffor Hosain

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Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) by Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter

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Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior by Md Shahjahan Kabir, Urmi Roy, Sourov Pramanik Suvo, Abdus Sobhan, Md. Murtuza Kamal, Most. Jesmin Akhter, Mst Sorifa Akter, Maruf Ahmed

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