Showing 1 - 4 results of 4 for search 'Morteza Khomeiri', query time: 0.01s Refine Results
  1. 1
    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei

    Non-fermented synbiotic drink based on lactic cheese whey which incorporates Lactobacillus rhamnosus GG and Lactobacillus paracasei by Sima Taheri, Morteza Khomeiri, Mehran Aalami, Ali Moayedi

    Published 2019-10-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development

    Exploring the probiotic properties of Lactiplantibacillus pentosus and gamma-aminobutyric acid production for cheese development by Mahboobeh Mohammadzadeh, Ali Moayedi, Morteza Khomeiri, Zahra Zareie

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties

    Characterization of bacterial cellulose/PVA composite films incorporated with sesame meal protein hydrolysate: Physicochemical, antimicrobial, and antioxidant properties by Parisa Raei, Morteza Khomeiri, Alireza Sadeghi Mahounak, Ali Moayedi, Mahboobeh Kashiri

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage

    Investigating the volatile and non-volatile metabolites in soy cheese fermented with Lactiplantibacillus pentosus during gel formation and cold storage by Fatemeh Rahmani, Ali Moayedi, Victor Dopazo, Giuseppe Meca, Morteza Khomeiri, Mahboobeh Kashiri

    Published 2025-08-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: