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  1. 1
    Salt content of sauces in the UK and China: cross-sectional surveys

    Salt content of sauces in the UK and China: cross-sectional surveys by Yuan Li, Feng J He, Graham A MacGregor, Puhong Zhang, Monique Tan, Jingmin Ding

    Published 2019-09-01
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  2. 2
    Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial

    Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial by Yuan Li, Xue Zhou, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhihua Xu, Huijun Wang, Monique Tan, Wei Yan, Wenwen Du, Yifu Gao, Lei Yin, Xiaoyu Chang

    Published 2020-12-01
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