The portrayal of food marketing policy by Canadian news media by Grace Gillis, Julia Soares Guimarães, Monique Potvin Kent

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Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social media. by Monique Potvin Kent, Meghan Pritchard, Christine Mulligan, Lauren Remedios

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Children's digital privacy on fast-food and dine-in restaurant mobile applications. by Christine Mulligan, Grace Gillis, Lauren Remedios, Christopher Parsons, Laura Vergeer, Monique Potvin Kent

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The impact of brand advertising on children’s food preferences and behavioural intentions: an experimental study by Christine Mulligan, Lauren Remedios, Tim Ramsay, Elise Pauzé, Mariangela Bagnato, Monique Potvin Kent

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Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

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Youth exposure to unhealthy digital food marketing in relation to race/ethnicity and income adequacy in Canada by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

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Examination of the Current Evidence on Suboptimal Vitamin B12 Status and Neuropsychiatric Outcomes by Samantha Yoo, Azita Montazeri, Derrick Bennett, Peizhan Chen, Susan Duthie, Natalie Jensen, Atipatsa Kaminga, Jun-Shi Lai, Amanda J MacFarlane, Homero Martinez, Helene McNulty, Franco Momoli, Peter Mossey, Patrick Mullie, Ron Munger, Rajendra Parajuli, Monique Potvin Kent, Michele Rubini, Marjanne Senekal, Lindsey Sikora, Alain Stintzi, Evropi Theodoratou, Hui Wang, Chittaranjan Yajnik, Ann Yaktine, Julian Little

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